Description
Savory Breakfast Fried Rice is a delicious and quick way to kickstart your morning. This comforting dish features crispy bacon, fluffy scrambled eggs, and vibrant vegetables all tossed together with cold rice, making it an ideal way to use up leftovers. Perfect for busy weekdays or leisurely weekend brunches, this recipe is not only satisfying but also customizable to suit your taste. With its blend of flavors and textures, Breakfast Fried Rice is sure to become a family favorite.
Ingredients
Scale
- 6 slices bacon (chopped)
- 4 large eggs
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 cups cold cooked rice
- 3 tablespoons soy sauce
- 1 cup frozen peas and carrots
- 2 teaspoons toasted sesame oil
- 4 green onions (sliced)
- Kosher salt and ground pepper to taste
Instructions
- In a large skillet or wok over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer it to a plate lined with paper towels.
- In the same skillet, scramble the beaten eggs until just set. Remove and set aside.
- Add butter to the skillet; once melted, sauté the onion until translucent. Add garlic and cook until fragrant.
- Stir in cold rice, ensuring it’s heated through. Add soy sauce, frozen veggies, and sesame oil; mix well.
- Combine the bacon and scrambled eggs back into the skillet. Stir in sliced green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 210mg