Description
Start your day with a warm and satisfying Breakfast Grilled Cheese, featuring fluffy scrambled eggs and gooey Colby-Jack cheese nestled between crispy sourdough bread. This recipe is perfect for busy mornings or leisurely brunches, allowing you to customize it with your favorite breakfast meats like ham, sausage, or bacon. It’s more than just a sandwich; it’s a delightful comfort food that wraps you in warmth with every bite. In just under 30 minutes, you can whip up a meal that the whole family will love, making mornings a little brighter and tastier.
Ingredients
Scale
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a non-stick skillet, cook the ground sausage until browned and crumbled. Set aside on paper towels.
- In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add the beaten eggs and scramble until just set.
- Combine the scrambled eggs with the cooked sausage in a bowl.
- Butter one side of each slice of sourdough bread. Assemble sandwiches by placing cheese, followed by the egg-sausage mixture, then another slice of cheese between two pieces of buttered bread.
- Grill each sandwich in the skillet until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 320mg