Description

Indulge in the delightful flavors of Brie and Apple Flatbread, a perfect blend of creamy Brie, sweet apples, and aromatic sage atop warm, freshly baked pizza dough. This dish is not only easy to prepare but also versatile enough to serve as an elegant appetizer or a light main course for cozy evenings. With its stunning presentation drizzled with honey, this flatbread is bound to impress your guests while being incredibly satisfying for any occasion. Whether you’re hosting a gathering or simply enjoying a quiet night in, this recipe will surely become a favorite in your culinary repertoire.

Ingredients

Scale

3–4 tablespoons extra virgin olive oil
1 pound pizza dough
2 small McIntosh apples (peeled, cored, thinly sliced)
6 ounces Brie cheese (rind removed and sliced)
1 tablespoon chopped fresh sage
Honey

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Instructions

Preheat the oven to 425 degrees F.
Coat a baking sheet or pizza stone with olive oil and stretch the pizza dough onto it.
Layer sliced Brie on the dough, followed by apple slices and chopped sage.
Bake for 15-20 minutes until golden brown and the cheese melts.
Drizzle honey over the top before slicing into pieces for serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 180
Sugar: 6g
Sodium: 250mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg