Description
Broccoli Cheddar Soup is the ultimate comfort food, perfect for cozy evenings or gatherings. This vegan version captures the creamy, rich flavors of the classic dish while being healthier and more satisfying. Made with fresh broccoli, carrots, and creamy vegan cheese, this soup is not only delicious but also packed with nutrients. In just 30 minutes, you can create a heartwarming meal that appeals to both vegans and non-vegans alike. Whether served alone or paired with crusty bread, this Broccoli Cheddar Soup will impress everyone at your table.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 3 heaping cups broccoli (finely chopped)
- 1 ½ heaping cups julienned carrots
- ¼ cup vegan butter
- ½ cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat.
- Sauté onions and garlic for about 5–7 minutes until translucent.
- Stir in flour to form a roux.
- Gradually whisk in vegetable broth and rice milk until blended.
- Bring to a boil; then reduce heat and add broccoli and carrots. Cook until tender (about 10 minutes).
- Stir in vegan cheese until melted.
- Blend part of the soup for creaminess and return it to the pot.
- Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg