Description
Indulge in the comforting flavors of Broccoli Cheddar Stuffed Chicken Breasts, a delightful dish that combines juicy chicken with a creamy broccoli and cheddar filling. This recipe is perfect for family dinners or entertaining guests, offering a nutritious meal that doesn’t compromise on taste. The savory combination of tender chicken and rich cheese makes it an instant favorite, while its easy preparation ensures you can whip it up any night of the week. Elevate your dining experience by pairing this delicious main course with fresh salads or roasted vegetables for a well-rounded meal.
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 3 cups steamed broccoli florets, chopped
- 1.5 cups shredded cheddar cheese
- 2 oz cream cheese, softened
- 1 tablespoon chopped fresh chives
- Olive oil, garlic powder, salt, pepper
Instructions
- Preheat oven to 400°F (200°C).
- Steam broccoli in a microwave-safe bowl until tender; chop finely.
- In a mixing bowl, combine broccoli, cheddar cheese, cream cheese, chives, salt, and pepper.
- Cut deep pockets in each chicken breast without cutting through.
- Stuff each breast with the broccoli mixture and season the outside with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat; sear each chicken breast until golden brown (about 3 minutes per side).
- Transfer the skillet to the oven and bake for 10-15 minutes until internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 200g)
- Calories: 385
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 103mg