Description
Broccoli Cheese Balls are an irresistible snack that combines the nutritious goodness of broccoli with the creamy richness of cheddar cheese. These delightful bites are perfectly crispy on the outside and cheesy on the inside, making them a fantastic option for parties, game days, or a quick snack at home. With their enticing flavor and appealing texture, they make sneaking vegetables into your diet a breeze for both kids and adults alike. Quick to prepare and easy to clean up, these Broccoli Cheese Balls are sure to become a favorite in your household!
Ingredients
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using a spoon or cookie scoop, shape the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Bake for approximately 25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg