Description
Indulge in the ultimate comfort food with this Broccoli Cheese Soup Recipe. This creamy, cheesy delight is not only rich and hearty but also incredibly easy to prepare, making it the perfect dish for cozy dinners or special gatherings. In just 25 minutes, you can whip up a bowl of warmth that features a delightful blend of sharp cheddar and Parmesan cheeses, complemented by fresh broccoli for a nutritious touch. Serve it alongside crusty bread or a classic grilled cheese sandwich for an unforgettable meal that will satisfy your taste buds and warm your soul.
Ingredients
Scale
- 6 Tbsp butter
- 1 cup finely chopped yellow onion
- 1 clove garlic, minced
- 3/4 cup all-purpose flour
- 3 1/4 cups low-fat milk
- 14.5 oz low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups finely chopped fresh broccoli florets
- 10 oz sharp cheddar cheese
- 1 oz finely shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium-high heat. Add onions and cook until soft (about 4-5 minutes).
- Stir in minced garlic and flour; cook for another minute.
- Gradually whisk in milk and chicken broth, then add chopped broccoli.
- Cook while stirring until thickened (6-8 minutes), then lower heat.
- Stir in heavy cream and cheeses until melted.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 7g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg