Description
Broccoli Salad is a refreshing and vibrant dish that effortlessly combines the crunch of fresh broccoli, the savory richness of bacon, and the sweetness of dried cranberries. This delightful medley makes it an ideal side for barbecues, potlucks, or family gatherings. With just a few simple ingredients and quick preparation, this salad is sure to become a favorite among your friends and family. The added creaminess from the dressing enhances its flavors, while the sunflower seeds add an enjoyable crunch. Perfect for meal prep, this salad can be made ahead of time to allow the flavors to meld beautifully. Enjoy this easy and nutritious dish that brings both taste and health in every bite.
Ingredients
Scale
- 5–6 cups broccoli florets
- 1 cup sharp cheddar cheese
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup red onion
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ Tablespoon white wine vinegar
- 3 Tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine broccoli florets, cheddar cheese, dried cranberries, crumbled bacon, salted sunflower seeds, and diced red onion.
- In a small bowl, whisk together mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss well to coat evenly.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 218
- Sugar: 8g
- Sodium: 389mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 12mg