Description
Indulge in the delightful experience of Brown Butter Coffee Toffee Cookies, a treat that masterfully blends nutty brown butter, rich espresso, and sweet toffee bits. These cookies offer a perfect chew and complex flavors that will captivate coffee lovers and dessert enthusiasts alike. Ideal for any occasion, they can be enjoyed fresh from the oven or shared at gatherings. Easy to make with accessible ingredients, these cookies are sure to satisfy your sweet cravings while offering a unique twist on traditional favorites.
Ingredients
Scale
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cups (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the unsalted butter in a medium saucepan over medium heat until golden brown. Stir in espresso powder and refrigerate until firm.
- Beat the browned butter with both sugars in a stand mixer until light and fluffy.
- Blend in the egg and vanilla extract until smooth.
- Mix in baking powder, baking soda, salt, and flour on low speed.
- Fold in the toffee bits gently.
- Chill dough balls for several hours or overnight.
- Preheat oven to 350°F (175°C). Place dough balls on parchment-lined baking sheets, sprinkle with flaked sea salt, and bake for 11–13 minutes until golden at the edges.
- Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg