Description
Brown Sugar Caramel Frosting is a rich and decadent topping that transforms any dessert into a luxurious treat. With its smooth, creamy texture and deep caramel flavor, this frosting is perfect for cakes, cupcakes, and even as a delightful dip for fruits or cookies. Made with just a handful of simple ingredients, it comes together quickly in about 15 minutes, making it an ideal choice for last-minute baking endeavors or special occasions. Whether you’re celebrating a birthday or adding a festive touch to your holiday dessert table, this versatile frosting will elevate your sweets to new heights.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat until fully liquefied.
- Stir in brown sugar until dissolved.
- Add milk and mix until combined.
- Increase heat to medium and bring the mixture to a gentle boil; boil for 2–3 minutes while stirring constantly.
- Remove from heat and let cool slightly.
- Gradually beat in powdered sugar until smooth; adjust thickness by adding more if desired.
- Stir in vanilla extract and use immediately on your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 61
- Sugar: 10g
- Sodium: 12mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 8mg