Description
Enjoy our Brown Sugar Glazed Salmon recipe that’s quick, easy, and packed with flavor! Try it today for a delightful meal everyone will love!
Ingredients
Scale
- 1 pound fresh salmon
- 3 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1/4 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Olive oil and butter for cooking
Instructions
- Prepare the salmon by patting it dry and seasoning with salt and pepper.
- Whisk together the glaze ingredients in a bowl until smooth.
- Heat olive oil and butter in a skillet over medium-high heat.
- Place the salmon skin-side down in the skillet; cook for about 5 minutes without moving.
- Flip the salmon and cook for an additional 2-3 minutes until almost cooked through.
- Pour the glaze around the salmon and let it bubble for 20-30 seconds before removing from heat.
- Serve immediately, ensuring each piece is coated in the delicious glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 piece of salmon (approximately 4 oz)
- Calories: 295
- Sugar: 8g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg