Description
Brown Sugar No Yeast Bread is a delightful and easy-to-make treat that brings warmth and sweetness to any occasion. With its rich caramel flavor, this quick bread requires just 5 minutes of prep time and no yeast, making it perfect for busy mornings or last-minute gatherings. Bake it in miniature loaf pans for charming individual servings, or slice it up to enjoy as a snack, dessert, or breakfast accompaniment. The combination of brown sugar adds moisture and depth, ensuring that each bite is irresistibly delicious. Plus, the versatility of this bread means you can serve it plain, with butter, or topped with your favorite spreads.
Ingredients
Scale
- 2 cups light brown sugar (packed)
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease six miniature loaf pans.
- In a medium bowl, combine brown sugar, flour, baking powder, and salt.
- In a large bowl or stand mixer, beat eggs, milk, and vegetable oil until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; small lumps are okay.
- Pour batter into prepared pans, filling them an inch below the rim.
- Bake for about 40 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg