Description
Brown Sugar Peach Cake is a delightful summer dessert that showcases the sweet flavors of ripe peaches. This easy-to-make cake features a moist yellow cake base topped with rich brown sugar caramel icing, making it perfect for family gatherings or festive celebrations. Each slice bursts with fresh peach goodness, ensuring this cake will be the star of any occasion. Whether served warm with ice cream or alongside fresh fruit, this cake promises to elevate your dessert experience.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches (about 3-4)
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioner's sugar, sifted
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar until well blended. Fold in chopped peaches.
- Pour the batter into a greased 9×12 baking pan.
- Bake for approximately 28 minutes. Check doneness with a toothpick.
- In a saucepan over medium heat, melt butter with heavy cream and brown sugar until boiling. Remove from heat and whisk in vanilla and confectioner's sugar until smooth.
- Pour the icing over the warm cake immediately after baking, allowing it to set.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 38g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg