Description

Satisfy your sweet tooth with these delightful Brownie Petit Fours, perfect for any gathering or special occasion. With their rich chocolate flavor and elegant presentation, these bite-sized treats are irresistible. Topped with a luscious chocolate ganache and a sprinkle of fleur de sel, they make for a visually stunning dessert that impresses everyone. Simple to prepare yet looking gourmet, you can customize them with your favorite toppings to create your own twist. Whether it’s for a birthday party, holiday celebration, or just because, these mini brownies are sure to steal the show!

Ingredients

Scale

4 ounces semisweet chocolate
¾ cup unsalted butter
¾ cup granulated sugar
½ cup light brown sugar
3 large eggs
1½ teaspoons vanilla extract
1 cup all-purpose flour
¾ cup cocoa powder
¾ teaspoon salt
6 ounces semisweet chocolate (for ganache)
¾ cup heavy whipping cream
Fleur de sel (for garnish)

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Instructions

Preheat oven to 350°F (175°C).
Melt chocolate and butter in a saucepan over low heat; set aside.
In a bowl, whisk together melted mixture, sugars, and eggs until smooth; stir in vanilla.
Combine flour, cocoa powder, and salt in another bowl; fold into wet ingredients until just combined.
Spread batter in a greased baking pan and bake for 25–30 minutes until a toothpick comes out with moist crumbs.
For the ganache, heat cream until simmering and pour over chopped chocolate; stir until smooth.
Once brownies cool completely, cut into squares, dip in ganache, and sprinkle with fleur de sel.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie petit four
Calories: 180
Sugar: 12g
Sodium: 45mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g
Cholesterol: 35mg