Description
Indulge in the creamy, cheesy goodness of Buffalo Chicken Dip, the ultimate game day snack that everyone will love. This easy Buffalo Chicken Dip Recipe combines tender shredded chicken with a rich blend of cream cheese, sour cream, and zesty buffalo sauce to create a heartwarming treat perfect for any gathering. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to impress. Serve it warm with crunchy dippers like Fritos, baguette slices, or fresh veggies for an irresistible experience. With just 10 minutes of prep time, you’ll have a crowd-pleasing dish ready to enjoy in no time.
Ingredients
Scale
- 1 pound cooked shredded chicken
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1/2 cup buffalo sauce (Frank's Red Hots recommended)
- 1 1/2 cups shredded cheddar cheese (divided)
- Dippers: Fritos, baguette slices, carrot/celery sticks
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of cheddar cheese until well mixed.
- Spread the mixture evenly into a baking dish and top with remaining cheddar cheese.
- Bake for 15-20 minutes or until bubbly and golden on top.
- Drizzle with blue cheese or ranch dressing before serving warm with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg