Description
Buffalo Chicken Egg Rolls are a mouthwatering fusion of crispy goodness and spicy, creamy filling that will elevate any gathering. These delectable snacks combine tender rotisserie chicken, zesty buffalo sauce, and a blend of cheeses wrapped in crispy egg roll wrappers. Perfect for game day, parties, or as an everyday treat, they can be easily prepared in the air fryer for a healthier twist or fried to golden perfection. Serve these scrumptious bites with ranch or blue cheese dressing for an irresistible dipping experience that will have everyone coming back for more.
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce (plus extra for serving)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Ranch or blue cheese dressing (for serving)
Instructions
- In a mixing bowl, combine diced rotisserie chicken, softened cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until well mixed.
- Lay an egg roll wrapper on a clean surface and spoon about ⅓ cup of the filling into the center. Wet edges with water.
- Fold the bottom corner over the filling, then fold in both sides and roll tightly to seal.
- Preheat the air fryer to 400°F. Place egg rolls in the basket, spray lightly with cooking spray, and cook for 3-4 minutes on each side until golden brown.
- Serve hot with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 140
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg