Description
Buffalo Chicken Macaroni and Cheese is a delightful fusion of creamy, cheesy goodness and the bold flavors of buffalo chicken. This dish is perfect for any occasion, whether it’s a game night with friends or a cozy family dinner. In just 30 minutes, you can create this satisfying meal that features a tantalizing blend of spices and three types of cheese for an unforgettable experience. With its rich flavor profile and kid-friendly appeal, this recipe is bound to become a favorite in your household.
Ingredients
Scale
- 1 cup shredded cooked rotisserie chicken
- 8 ounces cavatappi noodles
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ cup sharp cheddar cheese (grated)
- ¼ cup mozzarella cheese (grated)
- 2 tablespoons buffalo sauce
- 2 tablespoons ranch dressing
Instructions
- Preheat your oven to 350°F.
- Cook cavatappi noodles in boiling water until al dente. Drain and set aside.
- In a large pot, melt butter over medium heat, whisk in flour, then add warmed milk gradually while stirring until thickened.
- Stir in spices and cheeses until melted. Add chicken, buffalo sauce, and ranch dressing; mix well.
- Combine with noodles, transfer to a baking dish, top with extra cheese, and bake for about 15 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 940mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg