Description
Buffalo Chicken Sliders are the ultimate crowd-pleasers, combining the bold flavors of spicy buffalo chicken with the sweetness of Hawaiian rolls. These mini sandwiches offer a delightful blend of creamy ranch dressing and melty cheese, making them perfect for game day or any casual gathering. With their easy preparation and customizable options, you can serve these sliders at parties, family dinners, or just as a fun weeknight meal. Whether enjoyed fresh out of the oven or reheated as leftovers, these sliders are sure to impress everyone at your table.
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 1/2 cup ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 12 Kings Hawaiian Rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F.
- In a small bowl, mix melted butter and garlic powder; set aside.
- In a separate bowl, combine shredded chicken, ranch dressing, buffalo sauce, and half of each cheese; mix well.
- Slice Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
- Spread chicken mixture evenly on the bottom halves and top with remaining cheese.
- Place tops of rolls on the chicken mix and brush with butter mixture.
- Cover with foil and bake for 15 minutes; uncover and bake for an additional 5 minutes until golden brown.
- Slice into individual sliders and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (83g)
- Calories: 250
- Sugar: 3g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg