Description

Buffalo Chicken Stuffed Peppers are a flavorful and satisfying dish that combines the spicy kick of buffalo chicken with the wholesome goodness of bell peppers. This easy recipe is not only gluten-free and low-carb, but it’s also perfect for various dietary lifestyles like Whole30 and paleo. Each stuffed pepper is brimming with tender shredded chicken, creamy mayo, and zesty buffalo sauce, making it a hit for gatherings or quick weeknight dinners. With vibrant colors and a delicious taste, these stuffed peppers are sure to please every palate.

Ingredients

Scale

3 large bell peppers (any color)
4 cups cooked shredded chicken (preferably rotisserie)
1 cup paleo mayonnaise
1/2 cup buffalo sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons nutritional yeast (optional)
1 bunch of green onions (for garnish)

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Instructions

Preheat your oven to 400°F (200°C).
Cut bell peppers in half lengthwise and remove seeds. Arrange them in a baking dish.
In a mixing bowl, combine shredded chicken, mayonnaise, buffalo sauce, garlic powder, onion powder, salt, black pepper, and green onions. Mix well.
Fill each bell pepper half with the buffalo chicken mixture.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until peppers are tender.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed pepper (150g)
Calories: 290
Sugar: 3g
Sodium: 810mg
Fat: 17g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg