Description
Indulge in the enchanting world of Butterbeer cheesecake, a delightful dessert inspired by magical themes. This creamy treat combines the rich flavors of butterscotch and cream soda, offering a unique twist on traditional cheesecake. Perfect for themed parties or cozy family gatherings, this cheesecake is sure to impress with its luscious texture and delectable toppings. Easy to make and customizable, it allows you to create a memorable dessert that captures the spirit of celebration. Whether you’re hosting a birthday party or enjoying a quiet night in, Butterbeer cheesecake is the ultimate indulgence that transports you to the wizarding world.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 cups granulated sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon butter flavoring
- 1/2 cup butterscotch sauce
- 1/2 cup butterscotch chips
- 8 oz. tub of Cool Whip
- 1/4 cup cream soda
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; mix until well combined and press into an 8-inch springform pan.
- In another bowl, beat cream cheese until smooth; add sour cream and mix well. Gradually incorporate sugar, then add eggs one at a time.
- Stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips until smooth.
- Pour filling over crust and bake for about 60 minutes or until edges are set.
- Allow cheesecake to cool gradually in the oven with the door slightly ajar; then refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 405
- Sugar: 33g
- Sodium: 320mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 89mg