Description

Butterscotch Cookies are an irresistible treat that combines a soft, chewy texture with a rich, buttery flavor. Perfect for any occasion, these cookies are quick to make and require minimal ingredients, making them an ideal choice for bakers of all levels. Whether you’re hosting a party or simply enjoying a cozy evening at home, these delightful cookies are sure to be a hit with both kids and adults alike. The unique flavor of butterscotch chips adds a lovely twist, setting them apart from traditional chocolate chip cookies. Whip up a batch today and savor the deliciousness!

Ingredients

Scale

3/4 cup unsalted butter (softened)
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
11 ounces butterscotch chips

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth (about 3–4 minutes). Add vanilla and mix well.
Incorporate eggs one at a time, mixing until combined after each addition.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
Fold in butterscotch chips evenly throughout the dough.
Chill the dough for about 20 minutes in the freezer or 40 minutes in the fridge.
Scoop tablespoon-sized portions onto a parchment-lined cookie sheet and bake for 10–12 minutes until edges are golden.
Allow cooling on the sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg