Description

Butterscotch Delight is an indulgent no-bake dessert that layers creamy butterscotch pudding, rich cream cheese, and crunchy graham cracker crusts for a sweet treat everyone will love. This delightful dessert is perfect for family gatherings, potlucks, or simply satisfying your sweet tooth. With its harmonious blend of textures and flavors, Butterscotch Delight is not only easy to make but also versatile enough to suit any occasion. Serve it chilled to enjoy the refreshing contrast of creamy layers topped with fluffy whipped cream and garnished with butterscotch chips.

Ingredients

Scale

1½ cups cinnamon graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter, melted
16 ounces cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla
1 cup whipping cream
3.4 ounces instant butterscotch pudding mix
¾ cup butterscotch chips, roughly chopped (divided into ½ cup and ¼ cup)
2 tablespoons whipping cream
8 ounces Cool Whip
Chopped butterscotch chips for topping
Cinnamon graham cracker crumbs for topping

Cook Mode Prevent your screen from going dark

Instructions

Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of a 9×13-inch baking dish.
Create the cream cheese layer by beating together softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until combined.
For the pudding layer, whisk together pudding mix, chopped butterscotch chips (½ cup), and cold milk as per package instructions; let sit until thickened.
Assemble by layering half of the cream cheese mixture over the crust, then pour in all the pudding mixture, followed by the remaining cream cheese layer.
Top with Cool Whip and garnish with additional butterscotch chips and graham cracker crumbs. Chill for at least 3 hours before serving.

Prep Time: 30 minutes
Cook Time: N/A
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 360
Sugar: 22g
Sodium: 230mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg