Description
Indulge in the comforting and rich flavors of Butterscotch Pudding Bread, a delightful treat that combines buttery goodness with the nostalgic essence of butterscotch. This easy-to-make bread is perfect for any occasion, whether you’re hosting guests or enjoying a cozy afternoon snack. With its moist texture and sweet aroma, it pairs beautifully with coffee or tea, making it an ideal choice for gatherings or quiet evenings at home. Impress your friends and family with this irresistible loaf that’s sure to become a favorite!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 package (99g) Jell-O butterscotch pudding mix
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2/3 cup 2% milk
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine white sugar, eggs, and melted butter; mix until well combined.
- Stir in milk, butterscotch pudding mix, baking powder, and salt until blended.
- Gently fold in the all-purpose flour until no dry flour remains.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg