Description
Indulge in the mouthwatering delight of Cajun Garlic Butter Steak Bites, a dish that’s sure to impress at any gathering. These juicy, tender morsels are seasoned with a robust Cajun spice blend and finished in a rich garlic butter sauce that elevates their flavor profile to new heights. Perfect for a quick weeknight dinner or a special occasion, these steak bites are incredibly easy to prepare and cook in just 30 minutes. Serve them as an appetizer or main course, and watch as everyone clamors for more. With customizable heat levels, you can adjust the spiciness to suit your taste—making this recipe a hit for all palates.
Ingredients
Scale
- 1 1/2 lbs steak (ribeye or sirloin)
- 3 Tbsp unsalted butter
- 5 cloves garlic (minced)
- 1 Tbsp smoked paprika
- 1 1/2 tsp kosher salt
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp cayenne pepper
- 1/2 tsp packed light brown sugar
- 1/4 tsp dried thyme
- 2 Tbsp vegetable oil (divided)
- Minced fresh parsley
Instructions
- Cut the steak into 2" pieces and place in a mixing bowl.
- Combine spices in a separate bowl, then toss with steak until coated.
- Heat a cast iron skillet over medium-high heat; add oil and sear steak bites in batches for about 4 minutes total until browned.
- Reduce heat to medium-low; add butter and garlic to the skillet. Cook briefly while scraping the pan's bits.
- Return the steak bites to the skillet, stir to combine with the garlic butter, and serve garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 1g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg