Description
Cajun Potato Soup is a flavorful, creamy dish that brings the warmth of Southern cooking to your table. This inviting soup combines andouille sausage, tender potatoes, and vibrant vegetables, all enhanced by a blend of Cajun spices for a zesty twist. Perfect for cozy dinners or family gatherings, every bowl offers a rich taste experience that will leave everyone asking for seconds. With its hearty ingredients and creamy finish, this soup is not just a meal; it’s a comforting hug in a bowl.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage (sliced)
- 4 large russet potatoes (peeled and cubed)
- 1 large onion (diced)
- ½ cup diced celery
- ½ red bell pepper (diced)
- 4 cups chicken broth
- ½ cup heavy whipping cream
- 1 cup shredded cheddar cheese
Instructions
- In a large pot over medium heat, heat the vegetable oil and add the sliced andouille sausage. Cook until browned.
- Add the diced onion, celery, red bell pepper, and garlic; sauté until softened.
- Stir in Cajun seasoning, salt, black pepper, paprika, and cayenne pepper.
- Pour in chicken broth and add cubed potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and cheddar cheese until melted. Serve hot with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg