Description
Indulge in a burst of flavors with this Cajun Shrimp Scampi Recipe, a quick and satisfying dish that brings the essence of Louisiana to your kitchen. With succulent shrimp sautéed in a rich garlic butter sauce infused with zesty Cajun spices and a splash of white wine, this meal is perfect for both weeknight dinners and special occasions. In just about 30 minutes, you can impress your family and friends with a culinary masterpiece that’s as beautiful as it is delicious. Serve it over pasta, alongside crusty bread, or atop a fresh salad for a delightful dining experience that everyone will love.
Ingredients
Scale
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic (minced)
- 1 lb shrimp (peeled and deveined)
- 1 lemon (juiced)
- 1/4 cup white wine (or chicken stock)
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Salt & pepper (to taste)
- Fresh parsley and grated Parmesan (for garnish)
Instructions
- Heat olive oil and butter in a wok over medium heat until melted.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in white wine; stir to combine flavors.
- Add shrimp and Cajun seasoning; cook for 3-5 minutes until shrimp turn pink.
- Stir in heavy cream and an additional tablespoon of butter for smoothness.
- Season with salt, pepper, and lemon juice; simmer for one more minute.
- Garnish with parsley and Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 200mg