Description
Canned Salmon Patties are a quick and delightful meal option that can transform your pantry staples into a flavorful dish. These crispy, golden-brown patties are tender on the inside and infused with fresh dill and lemon, making them perfect for lunch or dinner. In just 20 minutes, you can whip up these nutritious snacks that are packed with protein and healthy fats. Whether served on their own, in a sandwich, or with a side of salad, these versatile patties are sure to impress at any gathering. Plus, they’re budget-friendly and easy to customize with your favorite herbs and spices. Enjoy these comforting fish fritters as a satisfying meal any day of the week.
Ingredients
Scale
- 1 can salmon (14.75 oz, drained)
- 1/3 cup bread crumbs
- 2 tablespoons green onions (finely chopped)
- 1/4 cup celery (finely chopped)
- 1/4 cup mayonnaise
- 1 egg (beaten)
- 4 tablespoons butter (for frying)
Instructions
- Drain the canned salmon thoroughly and remove skin and bones if desired.
- In a large bowl, mix salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg until well combined.
- Divide the mixture into four equal portions and shape each into a patty.
- Heat butter in a sauté pan over medium heat. Cook patties for 4-5 minutes on each side until golden brown.
- Serve garnished with fresh dill and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg