Description
Indulge in the creamy goodness of Cannoli Dip, a no-bake dessert that brings the classic flavors of Italian cannoli to your table in a simple, delightful form. Perfect for any gathering—from parties to family game nights—this sweet cheese dip will impress your guests with its rich texture and decadent taste. Made with just five ingredients and ready in minutes, it’s the ideal treat for both the young and young-at-heart. Serve it alongside an array of dippers like graham crackers, fresh fruit, or broken waffle cones for a fun and interactive dessert experience.
Ingredients
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine the ricotta and mascarpone cheeses. Use a hand mixer on medium-high speed to blend until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in all but two tablespoons of the mini chocolate chips.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. Just before serving, sprinkle reserved chocolate chips on top.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg