Description

Indulge in the warmth and flavor of this Caprese Dip Recipe, your new favorite appetizer that’s perfect for any occasion. With a delightful combination of juicy cherry tomatoes, creamy cheeses, and aromatic basil, this dip is sure to impress your guests. Whether you’re hosting a backyard barbecue or enjoying a cozy movie night at home, this cheesy delight served warm with crusty bread or crispy crackers will have everyone raving. Quick to prepare and bursting with fresh flavors, it’s an easy yet sophisticated addition to any gathering.

Ingredients

Scale

2 cups cherry tomatoes
1 tablespoon olive oil
2 tablespoons basil pesto
5 cloves garlic (minced)
1 cup sour cream
½ cup fresh chopped basil
8 ounces fresh mozzarella (cut into chunks)
8 ounces shredded provolone cheese
¼ cup freshly grated parmesan cheese
Kosher salt and black pepper (to taste)

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Instructions

Preheat your oven to 400°F.
In a baking dish, combine whole cherry tomatoes with olive oil, pesto, minced garlic, salt, and pepper. Toss to coat and bake for 15 minutes until softened.
While the tomatoes are baking, mix sour cream with chopped basil in a bowl. Stir in mozzarella chunks, shredded provolone, and parmesan until combined.
Remove roasted tomatoes from the oven and gently mix in the cheese blend. Top with halved cherry tomatoes.
Bake for an additional 20 minutes until the cheese is melted and bubbly. Garnish with fresh basil before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 210
Sugar: 3g
Sodium: 480mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 9g
Cholesterol: 40mg