Description

Indulge in the blissful layers of these Caramel Coconut Bars, a perfect fusion of flavors inspired by beloved Samoas Girl Scout cookies. With a buttery shortbread crust, a gooey caramel coconut filling, and a luscious milk chocolate drizzle, these bars are an irresistible treat for any gathering or as a delightful everyday dessert. Whether you’re celebrating a special occasion or simply enjoying a sweet afternoon snack, these bars promise to impress family and friends alike. Easy to make and customizable with your favorite toppings, this recipe is sure to become a staple in your baking repertoire.

Ingredients

Scale

½ cup unsalted butter (softened)
1 cup brown sugar (light or dark)
1¼ cups all-purpose flour
1¼ cups sweetened shredded coconut
¾ cup milk chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Grease or line a 9×9 inch baking dish.
For the crust, beat together butter, brown sugar, and salt until creamy. Gradually mix in flour until combined. Press into the prepared dish and bake for 15 minutes.
For the filling, melt butter, brown sugar, honey, and heavy cream in a saucepan over medium heat until smooth. Stir in salt, coconut, and vanilla extract.
Pour the filling over the baked crust and bake for another 12-15 minutes until bubbly.
Melt chocolate chips and drizzle over warm bars. Cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (40g)
Calories: 180
Sugar: 14g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg