Description
Indulge in the sweet and salty goodness of Caramel Crackers! This delightful recipe transforms ordinary oyster crackers into a crunchy, buttery snack that’s perfect for any occasion. Coated in a rich caramel sauce with hints of cinnamon and a sprinkle of salt, these treats are incredibly simple to make and sure to impress your guests. In just 24 minutes, you can whip up this irresistible snack that’s great for parties, movie nights, or a cozy treat at home. Gather your ingredients and prepare to enjoy a deliciously unique snack that combines the perfect balance of flavors.
Ingredients
Scale
- 1 package (9 ounces) oyster crackers
- 2 sticks (1 cup) butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt butter; then stir in brown sugar, vanilla, and cinnamon until dissolved. Bring to a boil for 2-3 minutes until thickened.
- Pour caramel over oyster crackers on the baking sheet, ensuring even coating.
- Sprinkle salt on top and bake for 7-9 minutes until golden brown.
- Cool completely before breaking into clusters and store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 8g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg