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Caramel Frappuccino

Caramel Frappuccino


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  • Author: Sarah
  • Total Time: 5 minutes
  • Yield: Serves 1

Description

Indulge in the refreshing delight of a homemade Caramel Frappuccino, a perfect treat for warm afternoons or as a sweet dessert. This easy-to-follow recipe captures the rich flavors of coffee blended with creamy milk and luscious caramel syrup, creating a café-style drink right in your kitchen. With just a few simple ingredients and minimal prep time, you can enjoy this delightful beverage on your porch or serve it at gatherings. Whether you’re looking for an afternoon pick-me-up or a fun drink for kids, this Caramel Frappuccino is sure to please everyone!


Ingredients

Scale
  • 1 cup strong brewed coffee, chilled
  • 1 cup milk (any kind)
  • 1/4 cup caramel syrup
  • 34 cups ice
  • 1 teaspoon sugar (optional)
  • Whipped cream (for topping, optional)

Instructions

  1. In a blender, combine the chilled coffee, milk, caramel syrup, sugar (if using), and ice.
  2. Blend until smooth and icy.
  3. Drizzle caramel syrup inside each glass before pouring in the frappuccino mixture.
  4. Optionally, top with whipped cream and an extra drizzle of caramel.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 38g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 30mg