Description
Indulge in the exquisite flavor of caramelized onions, a culinary treasure that transforms everyday dishes into gourmet experiences. Their sweet, rich taste complements a variety of meals, from the classic burger to refined pasta dishes. Whether served as a topping or incorporated into recipes, these versatile onions promise to delight your palate and impress your guests. With just a few simple ingredients and straightforward steps, you can master this essential technique at home.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium to large onions (sliced)
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat the olive oil in a large skillet over high heat. Add the sliced onions and cook for about 10 minutes, stirring constantly until they begin to brown.
- Reduce the heat to medium and sprinkle a pinch of salt over the onions. Continue cooking for another 10 minutes, stirring occasionally.
- For enhanced sweetness and depth, lower the heat further and cook for an additional 10 minutes, stirring regularly. If sticking occurs, add a splash of water.
- Once golden brown and soft, remove from heat and drizzle with balsamic vinegar. Stir to deglaze the pan, ensuring all onion bits are coated.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Sides
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg