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Caramelized Onions

Caramelized Onions


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  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in the exquisite flavor of caramelized onions, a culinary treasure that transforms everyday dishes into gourmet experiences. Their sweet, rich taste complements a variety of meals, from the classic burger to refined pasta dishes. Whether served as a topping or incorporated into recipes, these versatile onions promise to delight your palate and impress your guests. With just a few simple ingredients and straightforward steps, you can master this essential technique at home.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 medium to large onions (sliced)
  • Pinch of salt
  • 1 tablespoon balsamic vinegar

Instructions

  1. Heat the olive oil in a large skillet over high heat. Add the sliced onions and cook for about 10 minutes, stirring constantly until they begin to brown.
  2. Reduce the heat to medium and sprinkle a pinch of salt over the onions. Continue cooking for another 10 minutes, stirring occasionally.
  3. For enhanced sweetness and depth, lower the heat further and cook for an additional 10 minutes, stirring regularly. If sticking occurs, add a splash of water.
  4. Once golden brown and soft, remove from heat and drizzle with balsamic vinegar. Stir to deglaze the pan, ensuring all onion bits are coated.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Sides
  • Method: Sautéing
  • Cuisine: Various

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 70
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg