Description
Carrot Apple Zucchini Bread is a deliciously moist and flavorful quick bread that combines the sweetness of apples, the earthiness of carrots, and the subtle texture of zucchini. This vibrant loaf not only satisfies your taste buds but also adds a nutritious twist to your baking repertoire. Perfect for breakfast, snacks, or dessert, this recipe is simple enough for bakers of all skill levels. With warm spices like cinnamon and nutmeg enhancing its flavor, every slice is a delightful bite of comfort. Whether enjoyed plain or topped with cream cheese glaze, this bread is sure to become a cherished favorite in your home.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 3 eggs (room temperature)
- ¼ cup fresh orange juice
- 1 tbsp vanilla extract
- 3¼ cups all-purpose flour
- ½ tsp salt
- 2½ tsp baking powder
- ¾ tsp baking soda
- 1 tsp cinnamon
- pinch of ground cloves
- pinch of ground nutmeg
- 2 cups shredded carrots
- 1 cup shredded zucchini
- 1 cup diced (peeled apple) (Granny Smith or Fuji)
- ½ cup pecans (chopped)
- ½ cup cream cheese (softened)
- ¼ cup butter (softened)
- 2 – 3 cups powdered sugar
- 1–3 tbsp orange juice as needed
Instructions
- Preheat oven to 350°F and grease two 8×4 inch loaf pans.
- Squeeze excess moisture from shredded zucchini using a kitchen towel.
- Whisk together dry ingredients in a large bowl: flour, salt, baking powder, baking soda, and spices.
- In another bowl, mix melted butter and sugar until well combined; add eggs, orange juice, and vanilla extract.
- Fold dry ingredients into the wet mixture gently before adding shredded carrots, zucchini, diced apple, and chopped pecans.
- Divide batter between prepared pans and bake for 55 to 60 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 265
- Sugar: 21g
- Sodium: 118mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 56mg