Description
Carrot Cake Overnight Oats are a delicious and nutritious way to start your day. This easy breakfast recipe combines the comforting flavors of carrot cake with the health benefits of oats, making it perfect for busy mornings or a sweet midday snack. With protein-packed Greek yogurt, shredded carrots, and a hint of warm spices, these overnight oats are not just satisfying but also customizable to suit your taste. Prepare them in just 10 minutes and let them chill overnight for a creamy, indulgent breakfast that feels like dessert.
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp chopped pecans
- 1 tbsp raisins
- Topping: 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- In a mason jar or bowl, combine all oat ingredients and stir until well mixed. Cover and refrigerate for at least one hour or overnight.
- To make the cream cheese ganache, melt white chocolate in a microwave-safe bowl. Mix in Greek yogurt and cream cheese with a whisk until smooth.
- Once the oats have set, pour the cream cheese ganache over them and return to the fridge overnight.
- Serve topped with additional shredded carrots and chopped pecans.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 350g)
- Calories: 450
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 15mg