Description

Indulge in the delightful flavors of this Carrot Cake Roll, a stunning dessert that combines moist, spiced carrot cake with a rich cream cheese frosting. Perfect for any occasion, from Easter celebrations to birthday parties, this rolled cake not only tastes amazing but also offers an eye-catching presentation that will impress your guests. With its easy-to-follow steps and make-ahead options, this Carrot Cake Roll is sure to become a favorite in your recipe repertoire.

Ingredients

Scale

¾ cup all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
⅛ tsp ground cloves
3 large eggs
¾ cup granulated sugar
2 Tbsp oil (canola or vegetable)
1 tsp vanilla extract
2 cups shredded carrots
8 oz cream cheese (cold)
8 Tbsp butter (room temperature)
1 cup powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F. Line a jelly roll pan (10×15 inches) with parchment paper.
In a bowl, mix dry ingredients: flour, baking powder, baking soda, salt, and spices. Set aside.
In another bowl, whisk eggs and mix in sugar, oil, and vanilla. Gradually add the dry mixture and fold in shredded carrots.
Spread batter evenly into the prepared pan and bake for 10 to 13 minutes until springy.
Roll the warm cake with parchment paper from short end to short end and let it cool for about ten minutes.
Beat cream cheese until smooth; add room temperature butter gradually, followed by powdered sugar and vanilla until well combined.
Unroll the cooled cake gently and spread the frosting over it. Reroll carefully without parchment paper.
Chill for at least one hour before slicing.

Prep Time: 20 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 216
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 56mg