Name: Chai Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/4 cups (300 ml) whole milk; 2 1/4 tsp active dry yeast; 1 tsp granulated white sugar; 4 3/4 cups (593 g) all-purpose flour; 1 1/2 tsp ground cinnamon; 3/4 tsp ground ginger; 1/4 tsp ground allspice; 1/4 tsp ground nutmeg; 1/2 tsp ground cardamom; 1/8 tsp ground cloves; 1 1/2 tsp salt; 2 tbsp (25 g) granulated white sugar; 2 eggs, whisked; 1 tbsp vanilla extract; 1/2 cup (112 g) unsalted butter, very softened; 1/3 cup (80 ml) heavy cream; 2 chai tea bags; 1 cup (220 g) light brown sugar, packed; 1 1/2 tsp ground cinnamon; 3/4 tsp ground ginger; 1/4 tsp ground allspice; 1/4 tsp ground nutmeg; 3/4 tsp ground cardamom; 1/8 tsp ground cloves; 1/3 cup (116 g) honey; 1 1/2 tsp vanilla extract; 1/4 tsp salt; 6 tbsp (84 g) unsalted butter, very softened; 6 oz (170 g) cream cheese, softened; 3/4 cup (97 g) powdered sugar

Description

Indulge in the comforting flavors of Chai Cinnamon Rolls, a delightful treat perfect for any occasion. These soft and fluffy rolls are infused with aromatic chai spices, making them an ideal choice for breakfast or dessert. Each bite reveals a gooey brown sugar filling, topped with velvety chai cream cheese frosting and a drizzle of decadent caramel sauce.

Ingredients

Scale

1 1/4 cups (300 ml) whole milk
2 1/4 tsp active dry yeast
1 tsp granulated white sugar
4 3/4 cups (593 g) all-purpose flour
1 1/2 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/2 tsp ground cardamom
1/8 tsp ground cloves
1 1/2 tsp salt
2 tbsp (25 g) granulated white sugar
2 eggs, whisked
1 tbsp vanilla extract
1/2 cup (112 g) unsalted butter, very softened
1/3 cup (80 ml) heavy cream
2 chai tea bags
1 cup (220 g) light brown sugar, packed
1 1/2 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground nutmeg
3/4 tsp ground cardamom
1/8 tsp ground cloves
1/3 cup (116 g) honey
1 1/2 tsp vanilla extract
1/4 tsp salt
6 tbsp (84 g) unsalted butter, very softened
6 oz (170 g) cream cheese, softened
3/4 cup (97 g) powdered sugar
1/2 tsp ground cinnamon
1/4 tsp ground ginger
pinch of cloves

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Instructions

Warm milk to 110°F and combine with yeast and sugar; let sit until frothy (5–10 minutes).
In a separate bowl, mix flour, spices, and salt. Combine dry ingredients with the yeast mixture, eggs, and softened butter.
Knead on a floured surface until smooth (8–10 minutes), then let rise until doubled (about 90 minutes).
Prepare filling by mixing brown sugar and spices; roll out dough, spread butter, sprinkle filling, roll tightly, and slice into rolls.
Bake as directed until golden brown; cool slightly before frosting.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (100g)
Calories: 330
Sugar: 25g
Sodium: 260mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg