Description
Charcuterie Board Meat Flowers are a delightful way to add both beauty and flavor to your appetizer spread. These elegant edible flowers, made from thinly sliced cured meats like pepperoni, salami, or prosciutto, are as easy to create as they are stunning. Perfect for any gathering—from casual picnics to festive parties—these meat rosettes will impress your guests without requiring advanced culinary skills. With just a wine glass and a few simple steps, you can transform ordinary slices of meat into charming floral arrangements that enhance the visual appeal of your charcuterie board while delighting the palate.
Ingredients
- 10–16 large slices of thinly sliced cured meats (pepperoni, salami, or prosciutto)
Instructions
- Prepare a clean wine glass by draping one slice of meat over the rim, pressing it down gently.
- Shingle additional slices around the first, ensuring they overlap adequately for a full bloom.
- Continue layering until you have at least two but no more than four layers.
- Quickly invert the glass onto your serving surface and gently twist to release your meat flower.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 flower (approximately 20g)
- Calories: 90
- Sugar: 0g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg