Description
Cheddar and Herb Soda Bread is a deliciously savory bread that elevates any meal with its rich flavors of cheddar cheese and fresh herbs. This quick and easy recipe requires no yeast, allowing you to whip up a fluffy loaf in under an hour. Perfect for breakfast, as a side to soups and stews, or enjoyed on its own, this soda bread will impress guests and family alike. With customizable options for herbs and cheese, you can tailor it to your taste preferences, making each loaf uniquely yours.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat the oven to 425°F.
- In a mixing bowl, combine flour, baking soda, and salt. Mix in herbs and cheddar cheese.
- Add buttermilk and stir until combined.
- Turn out onto a floured surface; knead gently until smooth. Shape into a ball and flatten into a circle.
- Transfer to a floured baking sheet; score the top with a sharp knife.
- Bake for 15 minutes at 425°F, then lower the temperature to 375°F and bake for an additional 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg