Description
Cheddar Bay Sausage Balls are the ultimate comfort snack that combines the delectable flavors of cheddar cheese and savory sausage into bite-sized perfection. These irresistible morsels are ideal for any occasion, from lively parties to cozy weekend breakfasts. With just a handful of ingredients and minimal prep time, you can whip up these cheesy delights in no time. Plus, they can be made ahead and frozen for quick snacks later! Serve them with your favorite dipping sauces or as part of a festive platter to impress your guests. Whether you’re hosting a game day gathering or enjoying a casual brunch, Cheddar Bay Sausage Balls are sure to be a hit!
Ingredients
- 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit mix
- 1 package (8 oz) cream cheese, softened
- 1¼ cups shredded cheddar cheese
- 1 lb uncooked sausage
Instructions
- Preheat oven to 400ºF (200ºC).
- In an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning.
- Add uncooked sausage, cream cheese, and shredded cheddar; mix on low speed until well combined.
- Shape mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (45g)
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg