Description
Indulge in the comforting flavors of Cheese and Sausage Biscuits, a delightful treat that combines savory sausage and rich cheese into flaky, buttery goodness. Perfect for breakfast or brunch, these biscuits are quick to make and sure to please everyone at the table. With a preparation time of just under 30 minutes, they make for an easy yet satisfying snack any time of day. Customize them with your favorite cheeses or spices for an extra twist. Warm from the oven, these biscuits can be enjoyed on their own or paired with eggs, salads, or even as part of a charcuterie board.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (cold)
- 1 cup shredded cheddar cheese
- 1 pound cooked breakfast sausage (crumbled)
- ½ cup milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, baking powder, salt, garlic powder (if using), and black pepper.
- Cut cold butter into the dry mixture until crumbly.
- Stir in cheddar cheese and crumbled sausage until evenly distributed.
- Add milk and mix gently until the dough forms.
- Turn dough onto a floured surface, pat into a rectangle about one inch thick, and cut out biscuits using a biscuit cutter.
- Place on the baking sheet with space between each biscuit and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 175
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg