Description
Cheeseburger Sliders (Easy, 30-min Recipe) are your go-to solution for quick and delicious bites that capture the essence of classic cheeseburgers. Perfect for game nights, parties, or busy weeknights, these sliders feature juicy beef, melted cheese, and soft buns that everyone will love. With a total prep and cook time of just 30 minutes, you can whip up a crowd-pleasing dish in no time. Plus, they can be made ahead and reheated, making them versatile enough to serve at any occasion. Whether you enjoy them plain or loaded with your favorite toppings, these cheeseburger sliders are sure to delight.
Ingredients
Scale
- 2 lb lean ground beef (90/10 or 93/7 fat content)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz shredded cheddar cheese
- 24 dinner rolls
- 2 Tbsp unsalted butter (melted)
- 1 Tbsp sesame seeds
Instructions
- Preheat oven to 350°F and grease a rimmed baking sheet.
- In a large skillet over medium-high heat, heat olive oil. Add diced onion and ground beef; cook until browned. Season with salt, pepper, and garlic powder.
- Stir in mayonnaise once beef is cooked through.
- Place bottom halves of dinner rolls on the baking sheet. Layer with sliced cheese, then spread beef mixture evenly over the cheese. Top with shredded cheddar.
- Cover with top halves of rolls, brush with melted butter, and sprinkle with sesame seeds.
- Bake for 12–15 minutes until cheese is melted and tops are golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg