Description
Cheeseburger Sliders with Hawaiian Rolls are a mouthwatering twist on traditional sliders, perfect for any occasion. These mini burgers feature juicy ground beef, melty cheese, and sweet Hawaiian rolls that create an irresistible flavor combination. Whether you’re hosting a game day party or need a quick weeknight dinner, these sliders are sure to impress. With minimal prep and cooking time, you can indulge in these delightful bites in just 30 minutes. Customize them with your favorite toppings and sauces for an extra touch of personalization. Gather your friends and family for a delicious experience that will leave everyone wanting more.
Ingredients
Scale
- 1 pound lean ground beef
- 12 Hawaiian rolls
- 8 slices cheddar cheese
- 1 medium onion
- 2 tablespoons mayonnaise
- 2 tablespoons BBQ sauce or ketchup
- Butter for glazing
Instructions
- Preheat the oven to 350°F (177°C) and prepare a baking dish with parchment paper or butter.
- In a large skillet, heat olive oil over medium-high heat; sauté chopped onion until golden brown.
- Add ground beef, breaking it up as it cooks until no longer pink; drain excess grease.
- Stir in mayonnaise, BBQ sauce, garlic powder, salt, and pepper to the beef mixture.
- Slice Hawaiian rolls in half horizontally; layer cheese on the bottom half.
- Spread the beef mixture over the cheese; add another layer of cheese and place the top half of the rolls.
- Prepare the glaze by mixing melted butter, Dijon mustard, and brown sugar; brush over rolls.
- Bake uncovered for 12-15 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (125g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg