Name: Cheeseburger Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 Tbsp. softened butter; 1 Tbsp. olive oil; 1/2 white onion, finely diced; 1 lb. ground beef; 2 cloves garlic, minced; 1 Tbsp. yellow mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. kosher salt; pepper, to taste; 1 pack dinner rolls, 12 count (I use King's Hawaiian Savory Butter Rolls); 16 slices American cheese (I use Boar's Head); 3 Tbsp. butter, melted; pinch of salt and garlic powder; 2 tsp. white sesame seeds; 1/2 cup mayonnaise; 1/4 cup ketchup; 2 Tbsp. sweet pickle relish; 2 tsp. sugar; 1 tsp. distilled white vinegar; salt and pepper, to taste

Description

Cheeseburger Sliders are the ultimate crowd-pleaser for any gathering! These bite-sized delights feature juicy ground beef, melted American cheese, and a homemade burger sauce that packs a flavorful punch. In just 20 minutes, you can whip up these sliders, making them perfect for parties, game days, or cozy family dinners. The beauty of these sliders lies in their versatility; customize them with your favorite toppings, sauces, or even switch up the meat to suit your taste. With minimal cleanup thanks to a single baking sheet and a deliciously cheesy finish, these Cheeseburger Sliders are sure to impress and satisfy everyone at your table.

Ingredients

Scale

1 Tbsp. softened butter
1 Tbsp. olive oil
1/2 white onion, finely diced
1 lb. ground beef
2 cloves garlic, minced
1 Tbsp. yellow mustard
1 tsp. Worcestershire sauce
1/2 tsp. kosher salt
pepper, to taste
1 pack dinner rolls, 12 count (I use King's Hawaiian Savory Butter Rolls)
16 slices American cheese (I use Boar's Head)
3 Tbsp. butter, melted
pinch of salt and garlic powder
2 tsp. white sesame seeds
1/2 cup mayonnaise
1/4 cup ketchup
2 Tbsp. sweet pickle relish
2 tsp. sugar
1 tsp. distilled white vinegar
salt and pepper, to taste

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Instructions

Preheat oven to 350°F (175°C) and butter a baking sheet.
Sauté diced onion in olive oil until translucent; add ground beef and cook until browned.
Mix in garlic, Worcestershire sauce, mustard, salt, and pepper.
Layer the bottom halves of dinner rolls on the baking sheet; add cheese and meat mixture.
Top with the other half of the rolls and brush with melted butter mixed with garlic powder.
Bake for 12-15 minutes until heated through and cheese is melted.
Prepare the burger sauce by whisking mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper together.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (70g)
Calories: 210
Sugar: 2g
Sodium: 450mg
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 9g
Cholesterol: 30mg