Description
Indulge in the comforting flavors of Cheesesteak Tortellini in Creamy Provolone Sauce, a delightful meal that merges the essence of a classic cheesesteak with the tender embrace of tortellini. This dish features succulent ribeye steak, vibrant sautéed vegetables, and a luscious provolone cheese sauce that will leave your taste buds craving more. Perfect for cozy family dinners or special gatherings, this easy recipe takes only 45 minutes to prepare, making it an ideal choice for busy weeknights. Serve it garnished with fresh herbs and paired with crusty bread for a meal that’s sure to impress.
Ingredients
Scale
- 8 ounces tortellini
- 1 pound ribeye steak
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese
- 1/4 cup Parmesan cheese
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sauté sliced ribeye steak until browned. Remove from skillet.
- In the same skillet, cook sliced onion and bell pepper until softened, then add minced garlic.
- Add beef broth, season with salt and pepper, and simmer while scraping up browned bits.
- Stir in heavy cream and let thicken before adding provolone and Parmesan until melted.
- Return steak to the skillet, combine with tortellini, and heat through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg