Description
Indulge in the comforting flavors of Cheesy Baked Tortellini Casserole With Meat Sauce, an easy and delicious dish perfect for busy weeknights. This family-friendly recipe combines tender cheese tortellini with a rich meat sauce and gooey cheese, making it a hit with both kids and adults. With minimal prep time and simple ingredients, you can whip up this hearty meal in under an hour. Whether served on its own or paired with a fresh salad, this casserole promises to satisfy your cravings while keeping your budget intact.
Ingredients
- 1 (20oz) container of cheese tortellini
- 1 lb ground beef
- 1 (24oz) jar pasta sauce
- 8 oz cream cheese
- 1–2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- Cook the tortellini according to package instructions until al dente; drain.
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a large skillet, brown the ground beef over medium heat; season to taste.
- Remove excess grease, then stir in pasta sauce and cream cheese until well combined.
- Toss in cooked tortellini until coated, then transfer to the prepared dish.
- Top with mozzarella and parmesan cheeses.
- Bake uncovered for 20 minutes; broil for an additional 2-3 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg