Description
Cheesy Beef Enchilada Tortellini is a mouthwatering fusion dish that perfectly combines the rich flavors of Italian tortellini with zesty Mexican enchilada sauce. This quick and satisfying meal can be prepared in just 35 minutes, making it ideal for busy weeknights or casual gatherings. The creamy cheese topping and seasoned ground beef create a comforting experience that will delight your family and friends. With its blend of textures and flavors, this one-pot wonder is sure to become a favorite in your household. Enjoy the ease of preparation and the joy of sharing this delicious dish at any mealtime!
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 10 oz can enchilada sauce (red or green)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- Fresh cilantro, chopped
Instructions
- Cook the tortellini according to package directions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat.
- Add chopped onion and minced garlic to the beef and cook until softened (2-3 minutes).
- Stir in chili powder, cumin, paprika, salt, and pepper; cook for an additional minute.
- Pour in the enchilada sauce and let simmer for about 5 minutes to blend flavors.
- Toss in the cooked tortellini until well coated.
- Top with mozzarella and cheddar cheese, cover, and cook on low until melted (2-3 minutes).
- Stir in sour cream and garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: Approximately 1 cup (220g)
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg