Description
Cheesy Bombs are the ultimate comfort food, perfect for any occasion. These delightful bites feature gooey mozzarella wrapped in soft dough and brushed with rich garlic butter, creating a flavor experience that will impress family and friends. Whether you’re hosting a game night, enjoying a casual gathering, or simply craving something delicious, these cheesy treats are incredibly easy to make, ensuring that even novice cooks can whip them up with confidence.
Ingredients
Scale
- 8 frozen Texas rolls (thawed)
- 4 sticks of mozzarella cheese (cut into 16 pieces)
- 4 tablespoons salted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon parsley flakes
Instructions
- Thaw the frozen rolls in the refrigerator for at least 4 hours or overnight.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut mozzarella into about 1-inch pieces and set aside.
- Flatten each dough ball into a round disk approximately 4 inches wide.
- Place two cheese pieces in the center of each disk, then pinch the edges together to seal.
- Arrange the bombs seam side down on the baking sheet.
- Bake for 9-11 minutes or until lightly browned.
- While baking, melt butter in a microwave-safe dish and stir in minced garlic and parsley.
- Brush baked bombs with the garlic butter mixture before allowing them to cool slightly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cheesy Bomb (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg