Description
Indulge in the creamy goodness of Cheesy Broccoli Chicken and Rice Casserole, a comforting dish that’s perfect for family dinners or busy weeknights. This delightful one-pot meal combines tender chicken, vibrant broccoli, and melty sharp cheddar cheese for a satisfying experience that everyone will love. The best part? Cleanup is a breeze since everything cooks in one pot! It’s nutritious, delicious, and kid-friendly, making it an ideal choice for feeding the whole family.
Ingredients
Scale
- 1 pound chicken breasts (cubed)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 ½ cups white long grain rice
- 2 cups chicken stock
- 2 cups water
- 3 cups broccoli florets
- ½ cup milk
- 2 cups sharp cheddar cheese (shredded)
Instructions
- Season cubed chicken with salt and pepper. Brown in a large skillet over medium-high heat for 5-7 minutes.
- Sauté chopped onion in the same skillet for about 5 minutes, then add minced garlic and cook for an additional 30 seconds.
- Return chicken to the skillet; add rinsed rice, chicken stock, and water. Bring to a boil, then reduce heat to low and cover.
- After 10 minutes, stir in chopped broccoli and continue cooking until rice is tender.
- Preheat oven to 425°F. Stir in milk and one cup of shredded cheese.
- Sprinkle remaining cheese on top and bake for 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg