Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Chicken Broccoli Rice Casserole

Cheesy Chicken Broccoli Rice Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah
  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Description

Cheesy Chicken Broccoli Rice Casserole is the ultimate comfort food, perfect for family gatherings or a cozy dinner at home. This dish features tender chicken, vibrant broccoli, and fluffy rice enveloped in a rich, creamy cheese sauce. With its delightful blend of flavors and textures, this casserole is destined to be a crowd-pleaser. It’s easy to prepare and can be customized with your favorite ingredients, making it a versatile option for any occasion. Whether you serve it on a chilly night or at a potluck, everyone will enjoy the satisfying combination of cheesy goodness and nutritious vegetables.


Ingredients

Scale
  • 1 lb chicken breasts (or thighs)
  • 2 cups steamed broccoli florets
  • 1 cup long-grain rice (Basmati recommended)
  • 6 tablespoons unsalted butter
  • 1½ cups whole milk
  • 1 cup sharp cheddar cheese
  • 2 cups chicken broth

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook rice according to package instructions; set aside.
  3. In a skillet over medium heat, melt 4 tablespoons butter and sauté onions, celery, and garlic until soft.
  4. Stir in flour, then add chicken broth and milk; cook until thickened.
  5. In a large bowl, combine cooked chicken, broccoli, rice, cheese sauce, seasoning salt, black pepper, garlic powder, onion powder, and Italian seasoning.
  6. Pour mixture into a greased baking dish; top with remaining cheese.
  7. Bake for 25-30 minutes or until bubbly and golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 85mg